Love coconut?
Then you will just love this.... 

Raw Vegan Bounty Tart

Ingredients:

Base:

  • 2 cups almonds
  • 1/2 cup dates (pitted)
  • 4 tbsp raw cacao powder

 

Filling:

  • 2 cups shredded coconut
  • 1/3 cup organic cold pressed coconut oil
  • 1 tsp vanilla bean powder
  • 1/3 cup cashew butter
  • 1/3 cup frozen raspberries
  • 1/4 cup organic coconut nectar

Method:

  1. Combine all base ingredients into a high speed blender or food processor and blend until it forms a sticky crumbly dough.
  2. Press mixture into into a round approx. 16cm lined baking tin.
  3. Place in freezer while you make the filling.
  4. For filling place all ingredients into a high speed blender or food processor and blend until all ingredients are combined evenly.
  5. Pour the filling on top of the base and freeze for around 4 hours.
  6. Decorate with raw chocolate or whatever you please and thaw for around 1 hour prior serving.

This is gluten free, dairy free and refined sugar free. Because it’s raw, this tart can be frozen.

raw vegan bounty