I am yet to try this recipe by Wildblend but if her other recipes are anything to go this is sure to be a treat ;)

Thanks for another amazing creation Zoe! I can't wait to try this one.... Head on over to www.wildblend.co for some more amazing recipes...

Raw Chocholate and Blueberry Tart with Pistachios & Rose Pedals 

Ingredients:

Base:

  • 1 cup unsweetend desiccated coconut

  • 200g almond meal

  • 1/2 cup organic dates (soaked & pitted)

  • 2 tsp rice malt syrup
     

Filling:

  • 1/2 cup organic blueberries (you can use other berries or banana slices for a different taste and texture)

  • 1 banana

  • 1/4 cup organic coconut oil

  • 1/2 cup raw cacao powder

  • 2 tbsp rice malt syrup 
     

Topping:

  • 1/3 cup crushed pistachios

  • organic rose pedals (optional)

 

Method:

  1. For the base add all ingredients to a high speed blender and blend until sticky cookie dough forms.

  2. Press into two 12cm round tart shells and refrigerate while you make the filling.

  3. For the filling add all ingredients except the blueberries to a high speed blender and blend until smooth.

  4. Evenly fill the bottom of both tarts with blueberries.

  5. Devide the chocolate filling into two parts and pour on top of the blueberries.

  6. Top with pistachios and rose pedals.

  7. Refrigerate to set for at least 1 hour.

    raw choc blueberry tart